Prakash Thapa moved to UAE in May 2013 and joined Sushi Central team as Commis III. He is a passionate and dynamic kitchen professional who prides himself on his ability to deliver extraordinary levels of customer service and creative solutions to our guests. As a Commis III he is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities. His role includes key responsibilities such as to ensure the highest standards and consistent quality in the daily food preparation. Prakash is a team worker who is positively spirited and committed to work together with the service team to deliver amazing guest experiences every time. He is dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing varies competencies.
Chef Renato L. Mat Castro Jr. has been with Sushi Central Restaurant since November 2012. He moved to Abu Dhabi to work as Sushi Central's Head Chef of Operations. Chef Renato believes in using local produce and sustainable seafood as much as possible. He has worked in seafood restaurants for the past 17 years and continues to wow his customers with his delicious creations from his extensive knowledge and enthusiasm. He has always been passionate about fresh, high quality food, and that passion is evident in every item feature on Sushi Central Restaurants menu. As Head chef he is overseeing the restaurants' 3 branches in Khalidiya, Mina road, and Yas Island including the Central Kitchen in Mussafah, where he ensures best standards and high quality of food preparation. The four keywords for Chef Renato in the success of Sushi Central Restaurants: Passion, Attitude, Recipes, and Consistency.
Rowena Pataueg has joined Sushi Central in September 2012 as waitress and has instantly impressed with her advanced skills in customer service and hospitality. Her passion is to ensure best services and customer satisfaction. Rowena is learning new languages to be able to hold Customer-oriented conversation with clients from different countries and studying to improve her knowledge in restaurant business. She is a great team worker with outstanding communication skills, high energy level and customer oriented expertise.